• Flour City Pasta

    I worked in the corporate world for 25 years then while visiting the pike street market in Seattle I saw a purveyor of dry artisanal pasta. I bought a sheeter/laminator and self taught myself how to make pasta. I’ve never looked back.  I left my corporate job when I was 52 and since I am […]

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  • Addy Daddy’s Seasonings and Sauces

    Our mission is to keep seasonings chemical and filler free while reducing overall salt content and expanding the bountifulness of spices and herbs in each bottle. Sacrificing flavor in food has never been an option, so Addy Daddy Seasonings & Sauces strives for their customers to always enjoy a flavorful meal. Addy Daddy Seasonings & […]

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  • C&J Farms

    C&J’s mission is providing a healthy and fresh source of seasoning blends and herbs to use in their kitchens.  We like knowing we are providing an alternative, participating in a change to overall healthier eating. Our family had cleaned up our eating and had been getting rid of things we thought not healthy for us.  […]

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  • Elena’s Italian

    Elena’s Italian Cuisine wants to share with customers her genuine passion for true Italian food, made from scratch with the best raw materials, preservatives and sugar free, following the motto “Eat good , feel good” What is your story/background? Elena’s Italian Cuisine starts in 2015 in Sarasota (FL). The company founder, Elena, just arrived in […]

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  • Barrel-Aged Creations

    Barrel Aged Creations believes in investing in great people with great products. Our focus is on connecting exceptional goods to consumers that will offer them a WOW experience. We also feel it’s even more important to invest, through giving, to non-profit organizations who are family-oriented, community focused, and chose to better our nation. From sourcing […]

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